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The Sweet Side of Ancient Grains: Decadent Whole Grain Brownies, Cakes, Cookies, Pies, and More

Marissa's Books & Gifts, LLC 9781581572926 The Sweet Side of Ancient Grains: Decadent Whole Grain Brownies, Cakes, Cookies, Pies, and More
Marissa's Books & Gifts, LLC 9781581572926 The Sweet Side of Ancient Grains: Decadent Whole Grain Brownies, Cakes, Cookies, Pies, and More

Marissa's Books & Gifts, LLC

We need to eat more whole grains. A diet centered on white flour and refined carbohydrates isn't good for our bodies or our waistlines. Beyond whole wheat are the healthiest "ancient" grains, including teff, buckwheat, and quinoa. These grains are free of gluten and additives, but can they--and flours such as 100 percent whole wheat, barley, and spelt--be used to make delicious desserts? The answer is a resounding YES, thanks to The Sweet Side of Ancient Grains. With recipes made from both ancient grains and more familiar 100 percent whole grains, Erin Dooner has created a must-have cookbook for anyone who wants to eat healthy but is "blessed" with a sweet tooth. There are 30 recipes with ancient grains, 31 with whole wheat, 4 with oats or oat flour, and 10 recipes for extras like ice cream, jam, and nut butters that don't contain any grains.
$18.95 USD $19.95 USD


Item Details

New
paperback
Dooner, Erin
Countryman Press
9781581572926
M9071