DESCRIPTION
When chef mum Lauren Cheney’s son Oscar was born prematurely at 32 weeks with a rare and life-long immune disorder, she was told he had the autoimmune disease Pulmonary Lymphangiectasia and just 5% chance of survival. If he did survive, it was likely that he would suffer cognitively and mentally and would spend most of his time in hospital. Lauren felt helpless, but when Oscar reached six months, she threw herself into researching the thing she knew best - food. Gathering advice from her son's many doctors, immune specialists around the country, and reading the latest research into nutrition for the immune health and brain health of infants, Lauren developed a food plan and recipes that she hoped would build Oscar’s immune system to make him stronger.
