The Natural Baker: A New Way to Bake Using the Best Natural Ingredients

From the author of the bestselling Clean Cakes, trained patisserie chef Henrietta Inman introduces this beautifully-designed bake book, presenting over 80 baking recipes–sweet and savory–using natural, wholesome, and wholegrain ingredients.

Taking in every occasion from breakfast right through to supper and dessert, with plenty of joyous cakes, breads, brownies and biscuits along the way; it is full of unique bakes that are actually good for you. While some of the recipes are gluten-free, refined sugar-free and/or dairy-free, this book focuses on the natural goodness of the ingredients Inman chooses and offers a naturally healthier option to most baking books. Fresh produce will be given the chance to sing rather than being masked by too much sugar. The end results will taste amazing and do you good too!