A sun-kissed collection of more than 100 recipes for sorbets, sherbets, gelatos, and ice creams, sauces and desserts to make with or without an ice cream machine.
Rippling, Scooping, and serving - the perfect scoop every time.
Hardening, tempering, and storing - the finer points of ice cream making.
Practical guidance on the convenience of ice cream machines.
