Taste of Home Cooking School: 50th Anniversary Cookbook

After 50 years teaching folks how to make great food, the Taste of Home Cooking School is celebrating. This special collection includes the 627 best recipes from the past five decades, plus a fun look at how the Cooking School and the times have changed.  Between the 1950s and the 1990s, the stages became more kitchenlike and the crowds got bigger. But the onstage home economists are as friendly and entertaining as ever. And these recipes have stood the test of time to become classics.