Jacques Torres' a Year in Chocolate: 80 Recipes for Holidays and Special Occasions

A renowned Chocolatier introduces a year's worth of luscious recipes that are perfect for a range of holidays and special occasions, from poached pears with chocolate fondue for New Year's Day, Valentine's Day bonbons, and homemade Easter eggs, to chocolate tamales for Cinco de Mayo, autumn's pumpkin-seed brittle, and Bûche de Noël for Christmas.