Great Year-Round Grilling in the West: The Flavors, the Culinary Traditions, the Techniques






Marissa's Books & Gifts, LLC
This is one of five volumes in a series of books that celebrates the diversity of American regional cooking by exploring its flavors as they relate to grilled food. Each of the five volumes contains more than 300 recipes (including variations), and is proof of the old adage that “everything tastes better when cooked outdoors.”
Item Details
New
Paperback
Ellen Brown
Lyons Press
2009
1599214830
9781599214832
1563484284834x775344851903316000