DESCRIPTION
From one of the nation's most talented young chefs comes a new book that fuses the traditional low-country cuisine of the South with an innovative combination of flavors from around the globe. As the executive chef at Cypress-A Lowcountry Grille, Craig Diehl masterfully marries local cuisine with the exotic. His acclaimed "global fusion" menu focuses on fresh, local ingredients combined with international cooking techniques to create distinctive combinations and flavors.
