Best-Ever Book of Wok & Stir Fry Cooking

1600 Stunning color photographs include step-by-step guidance for preparation and cooking and a glorious picture of all 400 finished dishes.

Everything you could ever want to know about cooking with a wok in one sumptuous volume, with a comprehensive guide to getting the most from your wok and over 400 wok and stir-fry recipes. A detailed introduction explains the different types of equipment and how to use it, and all the wok cooking techniques such as steaming, deep-frying, stir-frying, and simmering. Inspired by the cuisines of China, India, and Southeast Asia. The recipes include classic such as Thai Crispy Noodle Salad, Chinese Sweet and Sour Pork, Special Chow Mein and Satay Shrimp. As well as exciting contemporary dishes such as Warm Lamb and Noodle salad with Fresh Mint, Beef and Butternut Squash with chili Herbs, and Steamed Langoustine with Lemon Grass Risotto.