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Heidi Troyer and her students share practical recipes for use in any kitchen, along with tips to keep things running smoothly. From learning how to boil eggs and make a basic white sauce to building a German Pizza and an Amish Haystack feast, the book includes something beneficial for every age and skill set. In fact, there is a whole section just for kids! Also included are recipes from 47 true-life Amish contributors, bringing the total recipe count to 250. Organized into traditional categories, there is a recipe everyone will find to love. And, as a bonus, there are eleven articles that share a glimpse into Amish life-from the layout of an Amish kitchen to the role of food at Amish gatherings to how Amish children are included in food preparations. So, let's begin our Amish cooking class!