DESCRIPTION
Enjoy the ease -- and versatility -- of cooking in a wok: step-by-step directions and color photos simplify techniques for stir-frying, deep-frying, and steaming. 136 carefully selected recipes from around the world - Thailand, China, Italy, Mexico, America's Southwest and more. It offers advice on stir-frying, deep-frying, and steaming in a wok, and provides recipes for vegetables, rice, salads, appetizers, beef, pork, veal, lamb, chicken, turkey, fish, seafood, and desserts.
