DESCRIPTION
This collection of 45 at-a-glance cards features vivid photographs, descriptions, histories, dishes, wine and food pairing of the world's most fascinating herbs and spices. Immerse yourself in the lore and flavors of: achiote, anise, arrowroot, basil, bay leaf, bitters, blends, capers, cardamom chicory, chile, cilantro, cinnamon, clove, cocoa, coriander, cumin, dill, fennel, fenugreek, garlic, ginger, lavender, lemongrass, marjoram, mint, mustard, nutmeg, oregano, paprika, parsley, pepper, rosemary, saffron, sage, salt, sassafras, sesame, star anise, tamarind, tarragon, thyme, turmeric, vanilla, and wasabi.
