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Out of the Shell is a cookbook for everyone, from novice to pro - with recipes that are easy to follow. There are recipes for shellfish and crustaceans, such as mussels, oysters, clams, prawns, scampi, lobsters and crabs, all nutritious and delicious. Broaden your seafood cooking skills beyond fish and chips by following the easy step by step guides that are included with every recipe. There are four sections in the book: Mussels & Clams (39 recipes); Scallops & Oysters (19 recipes); Prawns & Shrimps (34 recipes) and Lobster & Crabs (23 recipes), and there is detailed information on how to buy, prepare and store your selected seafood.