Foraging the Rocky Mountains: Finding, Identifying, and Preparing Edible Wild Foods in the Rockies






Marissa's Books & Gifts, LLC
The Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states.
Item Details
New
paperback
Morgan, Lizbeth
Falcon Guides
December 31, 2018
9781493037810
M8633