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Marissa's Books & Gifts 9780711237780 Ferment, Pickle, Dry

Marissa's Books & Gifts, LLC

Ferment, Pickle, Dry

Ferment, Pickle, Dry: Ancient Methods, Modern Meals offers a simple and exciting guide to fermenting, drying and pickling food. Each recipe also goes beyond the central preserved element to suggest a complete modern meal or snack. Recipes range from classics such as milk yoghurt, pickled gherkins and dried mushrooms, to clever creations such as carrot kimchi, pickled honey and garlic or dried candied pumpkin. Meanwhile dishes cover simple meals (such as a sauerkraut rosti), to more elaborate combinations, including preserved orange, cuttlefish and squid ink linguine. The book explains the practical techniques and essential kit you need, and guides beginners as well as challenges seasoned preservers. It explores the art of ancient cooking methods, which has sparked the interest of hot chefs and trailblazing restaurants, as well as experimental and raw foodies.

$21.95 USD $29.99 USD

New
Hardcover
PaMa Raw Food Co., Simon Poffley, Gabriela Smolinska-Poffley
Frances Lincoln
2016-09-06
0711237786
9780711237780
1562797297213x161135591585742850